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Traditional Bengali Padma Ilish Paturi in Pumpkin Leaves at Home 3 года назад


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Traditional Bengali Padma Ilish Paturi in Pumpkin Leaves at Home

#R2R #IlishPaturi #Kumropata When it comes to the most popular Bengali cuisine, the entire community across globe will univocally opt for Ilish [Hilsa] Fish. The sentiment, love and attachment towards this famous seasonal “Silver Crop” of Gangetic river mouth region is no less than insanity. Today I will share one special recipe which is seldom prepared in today’s busy life. The “Hilsa Paturi in Pumpkin leaf” is surely going to be a surprise discovery in your kitchen as it offers best of taste and aroma. When the mustard marinated Hilsa wrapped in pumpkin leaf is steamed, you get a brilliantly coloured, mellowed, smooth, aromatic product which is surprisingly strong for its characteristic mustard taste. A Sunday noon is worth devoting for this wonder recipe which is best complemented with steaming hot rice! Other Recipes you'd Enjoy Tantalizing Seafood:    • Fascinating Fish & Seafood Recipes   Delicious Bengali Recipes:    • Authentic Bengali Recipes for your in...   Follow us on: Facebook:   / ​​   Instagram:   / rec2rej   ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Music used in the video Check out the music in the video here -    • Ami Banglay Gan Gai - Bengali Music [...   Music promoted by Copyright Free Sounds

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