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Instant Pot Lasagna Soup

Learn how to make Lasagna Soup in the Instant Pot and enjoy all the comfort food flavors of your favorite pasta dish in soup form. Quick and easy to make in the pressure cooker for busy weeknights. 🖨️ Get Printable Recipe: https://therecipepot.com/instant-pot-... ✔️ Subscribe to my Channel:    / @therecipepot3708   🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Instant Pot Lasagna Soup ✅Ingredients 1 tablespoon olive oil 1 pound Italian sausage 1 small onion, peeled and chopped 4 sweet peppers, cored, seeded, and chopped 2 cloves garlic, peeled and minced 6 ounces (about 6 sheets) uncooked lasagna 1 can (28 ounces) whole peeled tomatoes, coarsely chopped 1 can (6 ounces) tomato paste 5 cups chicken broth or water 1 teaspoon Italian seasoning salt and pepper to taste 1 teaspoon sugar Optional Toppings Parmesan cheese ricotta cheese mozzarella cheese, shredded ✅Instructions Using the SAUTE feature on NORMAL, heat the olive oil. Add the Italian sausage, breaking apart with the back of the spoon. Cook, stirring regularly until no longer pink and begins to render fat. Add onions, sweet peppers, and garlic and cook until softened. Drain the meat of any excess grease. Break the lasagna into small pieces and place them in the pot on top of the meat. Add chopped tomatoes (including packing juice), tomato paste, and chicken broth. Gently push down the noodles to submerge them in the liquid. Add Italian seasoning, sugar, and salt, and pepper to taste. Close the lid of the Instant Pot, making sure the valve is in SEALING position. Press PRESSURE COOK and cook on HIGH pressure for 4 minutes. When the 4 minutes is up, allow natural release for 5 minutes, and then do QUICK release. Adjust seasonings with salt and pepper if needed. Stir the soup to distribute and ladle in serving bowls. Top with Parmesan cheese, ricotta cheese, and mozzarella cheese, if desired. For More Delicious Recipes: https://therecipepot.com/ #instantpotlasagnasoup #pressurecookersoup