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www.craveinfused.com for more! All Social Media @CRAVEInfused Junk Food Vegan Ingredients: -½ cup of CBDInfused Coconut Oil -¼ cup of agave or maple syrup -3 cups of oats -¼ cup of flax seeds -1 cup of almonds -¾ cranberries -½ cup of freeze dried strawberries -Dash of cinnamon -Dash of pink himalayan sea salt Health Nut Vegan Ingredients: -½ cup of CBDInfused Coconut Oil -¼ cup maple syrup (100% natural maple syrup is an anti-carcinogen) -3 cups of oats -¼ cup of flax seeds -1 cup of almonds -¾ unsweetened cranberries -½ cup of unsweetened freeze dried strawberries -Dash of cinnamon -Dash of pink himalayan sea salt Steps: Preheat the oven to 300 degrees. On the lowest heat setting, melt your CBDInfused coconut oil with your agave butter. Remove from heat as soon as coconut oil is fully melted as sugar burns quick! In a separate bowl mix your dry ingredients together. That’ll be your oats, flax seeds, almonds, and cranberries. Mix dry ingredients with the coconut oil agave mixture. Stir until fully mixed. Spread out on baking sheet and bake for 45-minutes to an hour, turning every 15 minutes until evenly browned. After 1-hour remove from oven and add the freeze-dried strawberries and top with pink himalayan sea salt to taste. Let cool and enjoy! Dosage Calculation: We used a Dinamed CBD flower with a CBD potency of 10.5%. Using ½ cup of CBD oil in this recipe means that there’s a total of 75mg of CBD in the entire recipe so your CBD dose per cup of granola is approximately 18.75mg of CBD per cup.