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Uzbekistan is a landlocked, Muslim-majority country in Central Asia and was formerly part of the Soviet Union. The Fergana Valley is the country's fruit and vegetable paradise and was once a key trading hub on the historic Silk Road. Like many Uzbeks, Bahriddin Yunusov cultivates his own field right next to his home, where fruits and vegetables grow. In autumn, the quinces ripen. Bahriddin harvests them before the first frost. It’s a particularly sweet variety that can be eaten directly from the tree, skin and all. Bahriddin’s wife Matlyuba, together with the neighbor women, makes quince syrup for the winter. She also prepares manti — dumplings filled with pumpkin. Cooking Uzbekistan’s national dish, plov, over a wood fire in a cast-iron kazan is traditionally the role of men. Enjoy all the episodes of "At our Neighbour's Table" here: https://bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" here: https://goo.gl/1SsfUQ #atourneighbourstable #uzbekistan #cooking #traditionalcooking #uzbekcuisine #silkroad ------- Chapters ▷ 0:00 - Intro ▷ 00:39 - At our Neighbour's Table - Uzbekistan ▷ 25:59 - Credits ------- Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: / wocomo ------- At our Neighbour's Table - Uzbekistan | Season 2024 - Episode 305 2024 © Licensed by Berlin Producers ------- Documentaries and shows about cooking, food culture and regional products. WocomoCOOK offers high-quality content which is produced by leading production companies. Check out our other channels to watch high quality documentaries: ▷ wocomoHUMANITY: / @wocomohumanity ▷ wocomoDOCS: / @wocomodocs ▷ wocomoHISTORY: / @wocomohistory ▷ wocomoTRAVEL: / @wocomotravel ▷ wocomoWILDLIFE: / @wocomowildlife Wocomo COOK is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.