Espresso · Lelit Bianca · LVL 2 скачать в хорошем качестве

Espresso · Lelit Bianca · LVL 2

🔥 Master the perfect Espresso on the Lelit Bianca! Learn the Advanced (LVL 2) method with single dosing, WDT, RDT, a portafilter funnel, knock box, and a puck screen to achieve maximum flavor. Real-time, no-cut, follow-along tutorial. (See more 👇) ☕ About the Recipe: Espresso is the foundation of countless coffee drinks, known for its intense flavor and rich crema. In this Advanced (LVL 2) version, we focus on precision techniques—including single dosing, WDT (Weiss Distribution Technique), RDT (Ross Droplet Technique), a portafilter funnel, and a puck screen—to enhance consistency and extraction quality. This tutorial is designed for those looking to refine their espresso-making skills using the Lelit Bianca and Lelit William grinder, while keeping the process practical and efficient. ☕ Ingredients: Coffee beans: 16-18 grams ⚙️ Tools: Lelit Bianca Espresso Machine Lelit William Grinder (or any high-quality espresso grinder) Portafilter funnel (to reduce mess and improve WDT technique) WDT tool (for even distribution) Spray bottle (for RDT, reducing static) Puck screen (for more even water distribution) Knock Box Serving cup: 60-90 ml (2-3 oz) 👇 Instructions (Play the video and follow along in real-time): 1️⃣ Espresso Time Single Dose & Prep: Weigh 16-18 grams of coffee beans and lightly mist them with RDT to reduce static. Grind: Use a fine espresso grind to fill the double basket. Use Funnel & WDT: Place a portafilter funnel to prevent mess, then distribute the grounds using Weiss Distribution Technique for even extraction. Tamp: Apply firm, even pressure with a tamper, ensuring a level surface. Place Puck Screen: Gently position a puck screen on top of the coffee puck for more even water flow. Extract: Lock in the portafilter, start the extraction, and stop at 30-40 grams (about 25-35 seconds). Use a timer, scale, or machine settings to achieve precision. 2️⃣ Enjoy & Clean Up Taste & Adjust: Evaluate the espresso’s flavor, texture, and balance. Adjust grind size, dose, or extraction time if needed. Knock Out & Rinse: Dispose of used coffee grounds, rinse the group head, and wipe clean. 👉 Did you try this recipe? Let us know in the comments! Got any questions or pro tips? We’d love to hear from you! 🚀 Welcome to 88 Giri: Home Coffee Lab, where we explore the world of coffee, one real-time recipe at a time. Join us to master your espresso machine and bring professional-quality drinks into your home! By following a few simple rules, we ensure an enjoyable and productive experience: 0️⃣ Tolerance for Slurps: We keep our videos free of unpleasant sounds. 1️⃣ Take, Uninterrupted Workflow: Follow every step in real-time. 2️⃣ Clean as We Go: A tidy workspace leads to better coffee. 3️⃣ Levels: Basic, Advanced & Ultra recipes for every coffee enthusiast. 4️⃣ Ways to Support: Like, comment, subscribe, and share to keep the coffee love flowing! #espresso #lelitbianca #followalong