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This air fryer cabbage recipe begins with a simple hot milk trick that completely changes the texture. The result is tender, golden cabbage patties, sometimes called cabbage fritters, with crisp edges and a soft center. Soaking the cabbage first makes it mild, surprisingly rich, and beautifully balanced before it goes into the air fryer. ⏱️🍃 LEVEL: Easy, cozy weeknight cooking with simple prep and dependable results 🛒🥬 YOU’LL NEED Cabbage – 1 large head Warm milk – 6 cups Yellow onion – 1 medium Carrot – 1 medium Garlic – 4 cloves Green onions – 2 tablespoons All-purpose flour – 1/2 cup Ground black pepper – to taste Salt – to taste Smoked paprika – 1/4 tsp Ground cumin – 1/4 tsp Milk – 1/2 cup Firm cheese – 1 cup shredded Plain yogurt – 2/3 cup Lime juice – 2 tbsp Garlic – 1 clove Soy sauce – 1 tbsp Salt – to taste 👩🦰🌸 HI, I’M GRACE I share simple vegetable recipes made for real kitchens and real schedules. Comfort food can feel calm, practical, and truly satisfying. 💡🥕 WHY IT WORKS The hot milk soak gently softens the cabbage and reduces bitterness before it is chopped. Flour and cheese help everything hold together so the patties shape easily and brown evenly. Steady heat circulation creates crisp golden edges while keeping the center tender and moist. The yogurt, lime, and soy sauce add brightness and balance for a creamy finish that works beautifully for a relaxed family dinner. 👉🥔 WATCH NEXT If you enjoy cozy vegetables with creamy textures, you will love this next recipe. Roasted eggplant, garlic, and tahini blend into a smooth dip with an extra-silky finish. • My Friend Showed Me This Plastic Wrap Tric... This is the kind of dish that feels right at home on a quiet evening or as part of a simple weeknight dinner. If you would like more comforting vegetable recipes, I would love for you to subscribe and cook along each week! / @veggievibeairfryer #airfryer #vegetarianrecipes #cabbage #easyrecipes #veggievibeairfryer