Potato Chatkhara Kabab/cutlets | Chatkhara Aloo Kabab Recipe by Food magic pk скачать в хорошем качестве

Potato Chatkhara Kabab/cutlets | Chatkhara Aloo Kabab Recipe by Food magic pk

#potatorecipe #FoodFusion #kabab Mouthwatering Chatkhara Aloo Kabab |Potato Chatkhara kabab Recipe with a new twist to the bring potato kabab we all have everyday. #happycookingtoyou #foodmagic pk #digitalammi #kabab #potatorecipe Recipe in English: Ingredients: -Pyaz (Onion) 1 medium Hara dhania (Fresh coriander) handful -Aloo (Potatoes) boiled 800g -Sabut dhania (Coriander seeds) crushed 2 -Namak (Salt) 2 tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Garam masala powder ½ tsp Directions: -In a chopper,add onion,green chillies,mint leaves,fresh coriander,bread,chop well & set aside. -In a bowl,add boiled potatoes & mash well with the help of masher. -Add chopped mixture,lemon juice,ginger garlic paste,red chilli powder,coriander seeds,tandoori masala,salt,cumin seeds,red chilli crushed,garam masala powder & mix until well combined,cover & let it rest for 10-15 minutes. -Grease hands with oil,take a mixture (60g) & make kababs of equal sizes. -In a bowl,add cumin seeds,red chilli crushed,red chilli powder,chaat masala,coriander seeds,salt, dried fenugreek leaves,tandoori masala & mix well. -Spread spice mix on a plate & coat cutlets with prepared spice mix from all sides. -On a frying pan,add cooking oil & fry kabab on medium flame until golden brown (makes 18). -Serve with tomato ketchup or chutney! Recipe in Urdu: Ajza: -Pyaz (Onion) 1 medium -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Bread slices 3 -Aloo (Potatoes) boiled 800g -Lemon juice 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 2 tsp -Tandoori masala 1 tsp -Namak (Salt) 2 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tsp -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chaat masala 1 tsp -Sabut dhania (Coriander seeds) crushed 2 tsp -Namak (Salt) 1 tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 tbs -Tandoori masala 1 tbs -Cooking oil 2-3 tbs