CRISPY Sabudana Vada: Only 3 Secrets You Need to Know! скачать в хорошем качестве

CRISPY Sabudana Vada: Only 3 Secrets You Need to Know!

Learn how to make the perfect Sabudana Vada that is super crispy on the outside and soft inside without being oily! In this video, I share 3 secret tips to ensure your Sago Vada never breaks in the oil and stays non-sticky every single time. Sabudana Vada is a popular Maharastrian snack often enjoyed during fasts (Vrat). Whether you are looking for a Vrat recipe, a tea-time snack, or a fail-proof Sago Patties recipe, this step-by-step guide covers everything from soaking the sabudana perfectly to the right frying temperature. Get your ingredients ready: ​1 cup Sabudana (Sago pearls) ​2 medium Potatoes (boiled and mashed) ​1/2 cup Roasted Peanuts (crushed) ​2-3 Green Chillies (finely chopped) ​1 tsp Cumin Seeds (Jeera) ​Salt to taste (use Sendha Namak for fasting) ​Fresh Coriander & Lemon juice ​Oil for deep frying If you enjoyed this recipe, please LIKE this video and SUBSCRIBE for more authentic Indian recipes! 🔔 Hit the bell icon so you never miss a delicious update. #travel #india #viral #vlog #cooking #indianfood #recipe #sabudana