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Salisbury Steak

Comfort food at its finest! This week on Sold on Flavor, I’m making homemade Salisbury steak using a blend of beef and pork, simmered in a rich mushroom gravy and served with creamy mashed potatoes. It’s hearty, satisfying, and perfect for sharing at the dinner table. In this episode, you’ll learn: How to make Salisbury steak patties with beef and pork for extra flavor Tips for creating a smooth, savory mushroom gravy The secret to creamy, lump-free mashed potatoes Whether you’re cooking for family, friends, or just yourself, this dish is pure comfort on a plate. 👉 Don’t forget to like, comment, and subscribe for more recipes every week. 💬 What’s your go-to comfort food? Share in the comments—I’d love to hear! #SalisburySteak #ComfortFood #SoldOnFlavor