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Welcome to experience the most distinctive breakfast culture of Wuhan, China with me. Wuhan people call breakfast "Guo Zao", and here are the most authentic Wuhan breakfast delicacies. Pork ribs and lotus root soup are rushed to buy, three fresh bean skin is eaten with forks, traditional rice cakes are rare, hot dry noodles are loved by everyone, soda buns are the king of queues, and fish soup noodles are delicious. There are also crispy and delicious fried dough twists, beef and pork double dumplings, glutinous rice wrapped fried dough sticks, chewy fried noodles, and seasonal sugarcane, which will satisfy your appetite. What are you waiting for? Come and immerse yourself in this delicious and lively atmosphere with me! 00:00 Video Overview 01:50 Arriving at the Market 02:11 Traditional Rice Cake 05:12 Lotus Root and Pork Rib Soup, Kelp and Pork Rib Soup 08:31 Wuhan Bean Curd 12:56 Wuhan Hot Dry Noodles 14:35 Soda Bags 16:12 Mahua 19:05 Xiaolongbao 21:44 Sugarcane 23:47 Fried Noodles 26:31 Glutinous Rice Wrapped with Fried Dough Sticks 28:47 Fish Soup Noodles 30:25 Video Ending