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The Best Coffee BBQ Sauce | Christine Cushing

Kick up your bbq game with my homemade coffee BBQ sauce. Avoid store bought bbq sauces that are usually loaded with cheap sugars and craft your own. I walk you through all the details of how to get the perfect balance of heat, smoke, tang , sweetness and yes... espresso! You will love it. FULL RECIPE BELOW. Check out these other amazing videos: Perfect, One & A Half Hour BBQ Ribs:    • Perfect BBQ Ribs In 90 Min | Christin...   Ultimate Juicy Burger:    • Ultimate Juicy Burger | Christine Cus...   Quarantine Beef & Barley Soup:    • Beef & Barley Soup | Christine Cushing   Slow Cooked Beef Short Ribs:    • Slow Cooked Beef Short Ribs | Christi...   How to make your Beef Tenderloin 10 out of 10:    • How To Cook Perfect Beef Tenderloin |...   Perfect Lamb Chops - 5 Do's & Don'ts:    • Perfect Lamb Chops - 5 Do's & Don'ts ...   Carnitas for Tacos- 1 Easy Step, No Frying:    • Carnitas for Tacos - 1 Easy Step, No ...   Perfectly Grilled Pork Chops - with South Carolina BBQ Sauce:    • Perfectly Grilled Pork Chops with Sou...   Jerk Chicken Made Easy on the BBQ:    • How To Make Jamaican Jerk Chicken | C...   Grilled Sockeye Salmon:    • Grilled Sockeye Salmon | Christine Cu...   Subscribe for more videos: https://goo.gl/wNqDQB RECIPE: COFFEE BBQ SAUCE 1 Tbsp. olive oil (15 ml) 1 Vidalia or Spanish onion, finely diced ½ cup ketchup (125 ml) 1/4 cup brown sugar (50 ml) 1/4 cup cider vinegar (50 ml) 1 chipotle chile , rehydrated – or to taste – remove seeds and ribs for less heat 2 garlic cloves, crushed 2 tbsp. molasses (25 ml) 2 tsp. prepared mustard (10 ml) 2 tbsp. Worcestershire sauce (25 ml) Salt to taste 1/2 cup brewed espresso (125 ml)- 4 shots Method: In a saucepan, heat oil and sweat onions until translucent , about 4-5 minutes. Add all remaining ingredients, except espresso and bring to a boil and reduce to low heat. Simmer covered for 30-40 minutes , until bubbly and thickened and flavour has developed. Adjust with water if necessary. Transfer to blender and pulse until completely smooth. Add the espresso , pulse and adjust seasoning. Transfer to clean mason jar and cool down. Transfer to fridge and store until ready to use. Connect with Chef Christine on social media: Instagram:   / ccfearless   Twitter:   / ccfearless   Facebook:   / chefchristin.  . Christine's Website: http://christinecushing.com/ Linkedin:   / christine-cushing   #MyFavouriteFoods #BBQSauce