Скачать с ютуб ROAST CHICKEN RECIPE | HOW TO COOK ROASTED CHICKEN | CHICKEN ROAST RECIPE в хорошем качестве

ROAST CHICKEN RECIPE | HOW TO COOK ROASTED CHICKEN | CHICKEN ROAST RECIPE

Roast Chicken Recipe | How To Cook Roasted Chicken | Chicken Roast Recipe | Roasted Chicken | Whole Roast Chicken | Roast Chicken | How To Roast Chicken in Oven | Roasted Chicken Recipe in Oven | Chicken Roast Ingredients for Roast Chicken: (Tsp-Teaspoon; Tbsp-Tablespoon) Whole skinless Chicken- 1 kg (or 2lbs.) For Brining: Water- 2.5 litres Salt- 4-5 tsp Seasoning: Salt- 2 tsp Crushed Pepper- 1 tsp Olive Oil - 1/4 cup Spice Mix: Smoked Paprika- 2 tsp Garlic Powder- 2 tsp Cayenne Pepper or Red Chilli Powder- 1/4 tsp Mixed Herbs- 1 tsp (Mix of dried Rosemary, Thyme, Oregano and Basil in equal proportion ) Other Ingredients: Lemon Zest - 1/2 tsp Preparation: Mix salt in water and brine the chicken for around 3 hrs. Remove from water and pat dry completely with kitchen towel. Make deep cuts on the brined chicken - as shown in the video Season the whole chicken with salt, crushed pepper and massage well. Add the olive oil and massage it again. Now add the spice mix (made earlier) and spread it on the chicken. Massage it well all over and inside the cavity too. Lastly add the lemon zest, give a rub and set aside in the refrigerator for 1 hour. Now before roasting the chicken, tie the whole chicken with kitchen twine in 3 places- legs, thighs and wings as shown in the video. Process: Skewer the whole chicken in the rotisserie. Set the oven temperature to 250 C or 480 F. Put the oven in the convection and rotisserie mode with both heating elements on. Roast for 20- 25 mins till the chicken is cooked and browned on all sides. Remove once is starts getting slightly charred at the edges. #roastchicken #chickenroastrecipe #roastedchicken #chickenroast #roastchickenrecipe #wholeroastchicken #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken