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I’ve made cherry pie before, but then I discovered it’s way easier if you make compote and just use the compote as a filling for pie. I know I’ve repeated the compote video once already, but I still stuck it in here for those of you who might be seeing this video first, so you know exactly how to make a cherry pie from scratch. The compote video (linked here) is of course a little longer, but it essentially covers pretty much the same thing. While I like my earlier cherry pie recipe more (since I came up with it myself), I’d definitely recommend this one more, because it’s easier, simpler, and if you’ve had a great cherry harvest like the one this year, definitely is ALL about the cherries. Cherry Compote 500g Cherries 100g Sugar 100ml white wine Juice of a lime ½tsp Vanilla extract 1½tbsp Cornstarch Vodka Pastry Dough 105g Maida (all purpose flour) 105g Atta (whole wheat flour) 150g Butter (salted, cubed and frozen) 30g Powdered sugar (if making a sweet dough, skip if savoury) Either: 25ml Ice Cold Water 75ml Vodka (ice cold) Or: 90ml Ice Cold Water 00:00 Another Easy Cherry Pie 00:15 Cherry Compote 02:18 First, the Easy Pie 03:33 An Easy Flat Top 05:24 Then, A Very Extra Pie 06:39 Herringbone Top 09:55 Final Assembly 10:55 An Optional Egg Wash 13:14 Final Presentation _____________________________ Music: "Jazz_Mango" by Joey Pecoraro