Spinach Pie скачать в хорошем качестве

Spinach Pie

This little spinach pie freezes well when pieces are frozen separately. The combination of spinach and parmesan cheese along with cheddar cheese gives this pie an appealing flavor. It's a good way to get people to eat a little cooked spinach. Remember to not add any additional salt because the parmesan cheese and mushroom soup are both very salty. Here's the recipe: 1 unbaked pie shell l package (9 oz.) frozen chopped spinach, cooked, drained and mashed to remove water 1 can (10 3/4 oz) cream of mushroom soup (condensed) 1 cup shredded cheddar cheese 1/4 cup parmesan cheese 1 tablespoon onion powder 4 large eggs (No salt needed) see video instructions for making this pie My website link: http://www.southernfrugal.com