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The success of the Elysée is not limited to politics and diplomacy, but also extends to its cuisine and its renowned chef: Bernard Vaussion. Having worked at the Elysée for 40 years, Vaussion has served six different presidents and prepared dishes for numerous international figures, such as Elizabeth II of England, Barack Obama, Angela Merkel and Muhamar Khadafi. As an ambassador of French culinary excellence, Vaussion led a 20-strong brigade and worked in a living museum of historic utensils and crockery. His cuisine reflected the tradition of French tableware and contributed to the Elysée's renown. Although he is now retired, his culinary legacy and influence on French cuisine continue to be felt. #Elysee #Gastronomy #President