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Hot Air Oven | Principle, Working, Uses & Temperature Range | Laboratory Equipment Explained 🔗 Notes Links... https://drive.google.com/file/d/1C2BK... 🔗 Telegram link.... https://t.me/WBParamedical7 🔗 WhatsApp Group links... https://chat.whatsapp.com/KV9AAwB55Tm... 📝 Description : A Hot Air Oven is a widely used laboratory sterilization equipment that works on the principle of dry heat sterilization. It is commonly used in microbiology, pathology, pharmaceutical, medical, and research laboratories for sterilizing glassware, metal instruments, powders, and heat-resistant materials. The hot air oven operates by circulating heated air at high temperatures (typically 160°C–180°C) for a specific period of time, which destroys microorganisms by oxidative damage and protein denaturation. In this video/article, you will learn: ✔ What is a Hot Air Oven ✔ Principle of Hot Air Oven ✔ Construction & Working ✔ Temperature & Time Settings ✔ Uses in Laboratory & Hospital ✔ Advantages & Limitations ✔ Difference between Hot Air Oven and Autoclave This content is very useful for: 🔹 Medical Lab Technology (MLT) students 🔹 B.Sc / DMLT / Nursing students 🔹 Lab technicians & beginners 🔹 Competitive exams & viva preparation 📌 Hashtags (Trending) #HotAirOven #LaboratoryEquipment #DryHeatSterilization #MicrobiologyLab #MLTStudents #MedicalLaboratory #PathologyLab #LabSterilization #LabInstruments #ScienceEducation #PharmacyLab #HospitalLab #HotAirOvenPrinciple #HotAirOvenWorking --- 🔑 Keywords (SEO Optimized) Hot air oven Hot air oven principle Hot air oven working Hot air oven uses Hot air oven temperature Dry heat sterilization Laboratory hot air oven Hot air oven in microbiology Hot air oven vs autoclave Hot air oven diagram Sterilization methods Lab sterilization equipment Medical laboratory instruments Pharmacy lab equipment