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In this video, I'll show you my secret to achieving that perfect golden-brown, shatteringly crisp batter that stays crunchy with every bite. Inside, the fish is flaky, tender, and cooked to absolute perfection. Whether you're a seasoned cook or just starting out, this step-by-step guide will walk you through the entire process. I'll cover everything from preparing the fish and making the light and airy batter to the ideal frying temperature and techniques for achieving that restaurant-quality finish right in your own kitchen. #cooking #dinner #food #recipe 0:00 Intro 0:07 Easy Fish And Chips 10:09 Mustard Fried Catfish 13:27 Crispy Fish Tacos At Home First Recipe Ingredients 2 lbs cod fish 1 1/3 all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp lemon pepper 1/2 tsp onion powder 1/2 tsp paprika 12 fl oz sparkling water cooking oil for frying Tartar Sauce 12 oz mayo 1 Tbsp capers 1 Tbsp fresh dill 1 Tbsp fresh parsley 2 Tbsp scallion 1/4 tsp lemon pepper Second Recipe Ingredients CATFISH 3 lbs catfish 2 large eggs 1/3 to 1/2 cup yellow mustard 1 1/2 Tbsp seasoned salt blend of choice 1 Tbsp salt-free lemon pepper 2 tsp onion powder 2 tsp garlic powder 1/4 cup Louisiana hot sauce DREDGE 2 cups yellow cornmeal 1/2 cup all-purpose flour 2 to 3 Tbsp seasoned salt blend of choice 2 Tbsp lemon pepper 2 tsp onion powder 2 tsp garlic powder Third Recipe Ingredients 2 lbs of flounder or tilapia fish 1 1/3 all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 12 fl oz beer or sparkling water 1 Tbsp yellow mustard cooking oil for frying PICKLED CABBAGE 1/2 a head of cabbage 1/2 small red onion juice of 2 limes 1 Tbsp white vinegar 1 tsp salt 1/2 tsp cracked black pepper 1/2 tsp dried Mexican oregano SOUR CREAM SAUCE 1/3 cup mayo 1 cup sour cream 2 Tbsp Chipotle sauce Homemade Fried Fish My favorite way to make fried fish I Double Fried Fish for extra crunch