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I make this tuna fried rice every single week, here's why ❗️Subtitles available in all languages. 💡 You can activate subtitles by clicking on the [cc] text in the upper right corner and the three dots in the upper right corner of the video and clicking on TRANSLATE!❗️ Hello everyone. Today I am making a super tasty and easy recipe with very simple ingredients. Ready in minutes! A perfect dinner idea. The main ingredients are canned tuna, rice and eggs! I'm waiting for your comments!🙋♂️ 🧾 Ingredients (4 servings): Rice — 1 cup (200 g) Olive oil — 2 tbsp (30 g) Onion — 1 medium (120 g) Carrot — 1 medium (120 g) Sweet bell pepper — 1 medium (150 g) Celery — 2 stalks (100 g) Eggs — 3 Canned tuna (drained) — 1 can (200 g) Cream — 100 ml Hot water — 2 cups (400 ml) Curry powder — 1 tsp Paprika — 1 tsp Salt — to taste Black pepper — to taste 🔥 Nutrition Whole dish: Calories: ~2100 kcal Protein: ~125 g Fat: ~85 g Carbs: ~210 g Per serving: Calories: ~525 kcal Protein: ~31 g Fat: ~21 g Carbs: ~52–53 g 🥗Broken cucumbers: Fresh cucumbers - 500 g Garlic - 2 cloves Parsley or cilantro - a couple of sprigs Soy sauce - 20 g Rice vinegar - 30 g Sesame oil - 15 g Chili pepper - to taste Sea salt - to taste 🔥Nutrition per 100 g: Calories: ~ 48 kcal Bon appetit! 🙂 Friends, if you liked this video, you can help develop the channel: 👍 Rate the video! We'd be very happy, it's important for the channel's continued development! Leave a comment or ask a question! I'll be happy to answer! 📢 You can share this video with your friends on social networks. Click + and the recipe will be saved to your page! 💡 Subscribe to the channel: / @thefoodexplorer7 🔔 Click the bell to see new recipes! Thank you for your interest in this recipe! #The_Food_Explorer #rice #tuna