Murgh Mussalam Pulao Biryani | Lazzat | 15 Dec 2021| Masala TV | Samina Jalil скачать в хорошем качестве

Murgh Mussalam Pulao Biryani | Lazzat | 15 Dec 2021| Masala TV | Samina Jalil

Murgh Mussalam Pulao Biryani is a wonderful combination of beef with flavour some ingredients. Try out this mouth-watering combination for dinner tonight ! Watch this Masala TV video to learn how to make Murgh Mussalam Pulao Biryani and Lemon Ginger Chicken Handi. This show of Lazzat with Samina Jalil Junaid aired on 15 December 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MurghMussalam#Pulao #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar #Dawat #AbidaBaloch #Lazzat #Samreen Junaid #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie --------------------------------------------------------------------------------------------------------------------- Murgh Mussalam Pulao Biryani Chicken marination ingredients : Whole chicken 1 Ginger garlic paste 1 tbsp Yogurt ½ tbsp All spices powder ¾ tsp Salt, chili, turmeric as required Nutmeg mace powder ½ tsp Clarified butter 4 tbsp Fried grinded onion 2 tbsp Meat tenderizer 1 tsp Screwpine essence 2 drops Clarified butter 4 tbsp Pulao ingredients: Basmati rice ½ kg Chopped onion 1 large Ginger garlic paste 1 tbsp Mix all spices 1 tbsp Nutmeg mace powder ½ tsp Mix dry fruit ½ cup Yogurt ½ cup Chicken stock 2 cups Pulao biryani masala 2 tbsp Clarified butter ½ cup Method: In chicken add cut marks .then add all marination ingredients add and leave for whole night .now heat 4 tbsp of clarified butter and cook chicken till then chicken tender and water dry .for pulao heat clarified butter and fry onion .then add ginger garlic paste ,pulao biryani masala and whole slices add and fry .then add ginger garlic paste and yogurt mix and roast well .after this add salt and chicken stock add.its come to boil then add rice add and then nutmeg mace powder and cook and leave on dum .then add dissolve yellow food color. When it come on dum then garnish with boil eggs and serve. ------------------------------------------------------------------------------------------------ Lemon Ginger Chicken Handi Ingredients: Chicken 750 grams Yogurt ¾ cup Ginger garlic paste 2 tbsp Salt as required Red chili powder 1 tbsp Turmeric ¼ tsp Cumin powder 1-1/2 tsp Coriander powder 1 tsp Lemon juice 2 tbsp Lemon slice 5-6 Ginger slices 2 tbsp Chopped onion 1 large Calcified butter or oil ¾ cup Crushed black pepper 1 tsp Crushed coriander 1 tsp Green chili as required Green coriander as required Method: In chicken add 2 tbsp of yogurt and leave to 2 to 3 hours .then heat oil or clarified butter and fry oil then add chicken and roast well .then add yogurt ,ginger ,garlic paste ,salt ,coriander ,red chili powder ,turmeric ,remaining yogurt add and roast .now add ½ up of water and add chicken and tender then further roast then add crushed black pepper ,crushed coriander ,lemon juice and ginger slices add and mix .then dish out and remove and then garnish with remaining ginger ,lemon slices ,green coriander and green chilies and serve .