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Iron Chef Masaharu Morimoto may be known for his prowess in televised culinary battles, but there's so much more to this chef than his entertainment career. Here's what you don't know about Iron Chef Masaharu Morimoto. Many American fans know Morimoto best for his days on Iron Chef and Iron Chef America, but it turns out he had a competitive spirit long before he became a chef. As a child, Morimoto aspired to be a professional baseball player. He grew up a big fan of his hometown team, the Hiroshima Carps, and played ball in high school. He was a catcher, and apparently pretty talented — he almost went pro, before he suffered a broken shoulder that ended his career and eventually shifted his focus to the culinary world. However, he remains a baseball fan to this day. He even threw the first pitch at a Tigers-White Sox game in 2013. Masaharu Morimoto is famous for his food, but he's done a fair amount of collaboration with the beverage industry, too. Chef Morimoto has helped create two different ranges of sake. The first is Easy Cup, a Yamadanishiki Junma Premium Sake made for casual drinking that's served in a glass bottle with an easily resealable plastic lid. On the higher end, he's collaborated with the historic Fukumitsuya Brewery, founded in 1625 during Japan's Edo period. They offer Morimoto Junmai, Morimoto Junmai Gingjo, and Morimoto Junmai Daiginjo sake. A deluxe Morimoto Junmai Aged sake is available at 5, 10, or 30+ years aged. Morimoto also has a restaurant called Momosan which focuses on ramen and sake. For beer, Morimoto paired with Rogue Ales to create three varieties: Morimoto Imperial Pilsner, Morimoto Black Obi Soba Ale, and Morimoto Soba Ale. Most recently, he's teamed up with Michael Mondavi to create a Cabernet Sauvignon that's sold in his restaurants. This are the small photos and video collection of my career. I worked with Iron chef Morimoto in Dubai. INFORAMTION TAKEN FROM: MASHED My working Experience with Morimoto Dubai | chefs collection | chef Morimoto / iron chef America