Restaurant style Turkish chicken soup at home, so easy and delicious! ❤ | Havuçlu Şehriye Çorbası скачать в хорошем качестве

Restaurant style Turkish chicken soup at home, so easy and delicious! ❤ | Havuçlu Şehriye Çorbası

Havuçlu Şehriye Çorbası, also known as Turkish Carrot and Vermicelli Soup, is a delightful and comforting soup made with carrots and vermicelli noodles. Here's a simple recipe for you: Ingredients: 3-4 medium-sized carrots, peeled and grated 1/2 cup vermicelli noodles 1 small onion, finely chopped 3 tablespoons butter or vegetable oil 4 cups chicken or vegetable broth 4 cups water 1 teaspoon ground cumin Salt and pepper to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Instructions: Prepare the Ingredients: Peel and grate the carrots using a box grater or a food processor. Finely chop the onion. Chop the fresh parsley for garnishing. Have the vermicelli noodles ready. Saute the Vegetables: In a large pot, melt the butter or heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent and slightly golden. Add Carrots and Vermicelli: Add the grated carrots to the pot and sauté for a few minutes until they begin to soften. Add Broth and Water: Pour in the chicken or vegetable broth and water into the pot. Stir well to combine the ingredients. Season and Cook: Add the ground cumin, salt, and pepper to the soup. Adjust the seasoning according to your taste. Bring the soup to a gentle boil, then reduce the heat to a simmer. Cover the pot and let the soup simmer for about 20-25 minutes, or until the carrots are completely tender. Add Vermicelli Noodles: Once the carrots are cooked, add the vermicelli noodles to the soup. Simmer for an additional 5-7 minutes, or until the vermicelli noodles are cooked and soft. Serve: Taste the soup and adjust the seasoning if necessary. Ladle the soup into bowls. Garnish each bowl with chopped fresh parsley. Serve with Lemon Wedges: Serve the Havuçlu Şehriye Çorbası hot, with lemon wedges on the side. Squeezing a bit of lemon juice into the soup just before eating adds a wonderful burst of flavor. Enjoy your delicious homemade Turkish Carrot and Vermicelli Soup! It's a perfect dish for colder days or whenever you're craving a comforting bowl of soup. #youtubeshorts #motivation #trailer #trending #hollywood #trendingshorts #cooking #cookingchannel #cool #food #foryou #funny #funnyvideo #memes #music #bts #shorts #short #shortvideo #subscribe #shortsfeed #gaming #love #edit #dance #reels #india #instagram #omletarcade #whatsappstatus #pubgmobile #pubg #bgmi #comedy #minecraft