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Potjiekos

Delicious and tasty South African Potjiekos Ingredients: Marinade 1kg mutton 1.5 tbsp ginger garlic paste salt to taste 2 tbsp chilli powder 1 tsp tumeric powder 3 tsp coriander powder 2 sprigs curry leaves 4 no. bay leaves juice of 1 lemon 4 no. whole chilli 1 tsp garam masala 1 tsp jeera powder Potjie Mix 1.5 tbsp jeera seeds 1 tsp cloves 1 tsp peppercorns 1 tsp cardamom 3/4 sticks cinnamon 2 sliced onions 3 blended tomatoes 3 large sweetcorn (cut into 2 /3) 3 large carrots (cut) 0.5 kg baby potato 3 gem squash (cut) 0.5 kg baby onion Preparation: Add spices to 1kg mutton Mix well into meat Leave to marinade for 60mins Process: Heat 0.5 cup oil in a pot on open flame & add jeera seeds, cloves, peppercorns, cardamom, cinnamon and the sliced onions. Fry on high heat for around 10 mins till onions turn light brown. Add the marinated meat, stir and cover pot and let cook for 30 mins. Now add water till the meat is mostly covered. Stir pot and continue to cook on high for another 2 hrs or until meat is soft. Now add blended tomatoes, stir and cook covered for further 30 mins. Add carrots & sweetcorn, mix and cook for 30 mins on medium heat. Add more water if needed. Finally add baby potato, gem squash and baby onion, mix and cook for 30 more mins. Potato should be soft and then it is ready to serve. Garnish with dhanya and serve with rolls or naan bread #potjiekos #easypotjiekos #southafricanrecipe #southafricancurry #meatcurryrrecipe Easy Curry Recipe | South African Recipe | Meat and Veg Curry Recipe | Easy Recipe | Potjiekos Recipe |