VEGAN DINNER 002: mushroom pasta w. garlic and tomatoes + easy coffee mousse + chili lemon broccoli скачать в хорошем качестве

VEGAN DINNER 002: mushroom pasta w. garlic and tomatoes + easy coffee mousse + chili lemon broccoli

Turn on captions for instructions | Get recipes: Roasted broccoli → https://theplantbasedschool.com/oven-... Mushroom pasta → https://theplantbasedschool.com/vegan... Coffee mousse → https://theplantbasedschool.com/coffe... JOIN US ON INSTAGRAM ■   / italiaplantbased   INGREDIENTS LIST 🌱 Roasted broccoli 300 grams (11 oz) broccoli 4 tablespoons olive oil extra virgin 2 cloves garlic ½ teaspoon chili flakes ½ teaspoon salt 1 lemon zest and juice ½ cup almonds 3 tablespoons vegan parmesan 🌱 Mushroom pasta 250 grams (7 oz) pasta spaghetti, egg-free tagliatelle, linguine, etc 500 grams (18 oz) mushrooms mix portobello and cremini, or other 150 grams (5 oz) cherry tomatoes 15 grams (0.5 oz) dried porcini mushrooms ½ cup white wine 2 tablespoon olive oil 3 cloves garlic 0.5 teaspoon chili flakes 1 handful parsley 1 teaspoon salt 2 tablespoon vegan butter or margarine 🌱 Coffee mousse 60 grams (¼ cups) coffee strong 250 grams (1 cups) whipping cream (we use vegan whipping cream that is already sweetened) 30 grams (2 tablespoons) sugar optional 15 grams (1 tablespoons) cacao powder dutch processed CHAPTERS 0:00 3 ideas for a vegan dinner 0:12 how to make roasted broccoli 1:49 how to make mushroom pasta 4:34 how to make coffee mousse These recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products. The Plant Based School Filmed & Edited by Louise Made with ❤ in our little Italian kitchen. Nico & Louise :-)