Curds, How to make curds, dahi, yogurt at home by Tarla Dalal скачать в хорошем качестве

Curds, How to make curds, dahi, yogurt at home by Tarla Dalal

Curds, how to set curds using full fat milk. Recipe link : http://www.tarladalal.com/Curds-(Chaa... Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe... Facebook:   / 207464147348   YouTube Channel:    / tarladalalskitchen   Pinterest:   / tarladalal   Google Plus: https://plus.google.com/1078836208487... Twitter:   / tarla_dalal   Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Curds Curds or "dahi" is an item that Indian households consume at all times of the day. But what is essential to make a good chaat, raita, kadhi, etc are good fresh curds. Preparation Time: 2 minutes. Cooking Time: 2 minutes. Makes: 2½ cups. ½ litre (2 ½ cups) full-fat milk 1 tbsp curds (dahi) 1. Pour the milk in a deep pan and boil on a medium flame for 1 to 2 minutes or till the milk is lukewarm, while stirring occasionally. Keep aside. 2. Spread the curds evenly at the bottom of a deep bowl. 3. Pour the lukewarm milk and mix well. 4. Cover with a lid and keep aside in a warm place for 4 hours or till the curds set. Refrigerate and use as required.