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🎂✨ Rasmalai Cake Making with My Little 4-Year-Old Princess 👑💕 Today’s video is extra special because we’re making a delicious Rasmalai Cake together for my 4-year-old princess 🎉💛 This cake is soft, creamy, and full of desi flavors, made with lots of love, fun, and tiny helping hands 👧🍰 Baking with kids is not just about the cake—it’s about creating beautiful memories 💕 This video is kid-friendly, joyful, and perfect for birthday celebrations at home. If you enjoyed this video, don’t forget to LIKE 👍, SHARE ❤️ and SUBSCRIBE 🔔 for more baking, kids fun, and family moments. ✨ Thank you for being part of our little celebration ✨ 📝 Written Recipe – Rasmalai Cake 🧁 For Vanilla Sponge Cake • All-purpose flour (Maida) – 150g • Baking powder – 1tsp • Cornflour - 25g • Sugar – 170g . Eggs - 4 • Boiling hot water– 60g • Heated Oil - 40g • Vanilla essence – 1 tsp Preheated oven 165 degree Celsius for 10-15 minute 🎂 For Whipped Cream Frosting • Fresh whipping cream –450g (chilled) • Powdered sugar – 40g • Mascarpone cheese–90g ✨ Tips • Always soak cake after it cools completely • Do not over-soak or cake will become soggy • Chill cake for 4–6 hours before serving Music: Elegant Motion Musician: VN VideoEditor #RasmalaiCake #KidsBirthdayCake #BakingWithKids #4YearOldBirthday #PrincessCake #IndianDessertCake #HomemadeBirthday #CakeForKids