Hostess Chocolate Cupcakes Copycat Recipe! | How to make Chocolate Snack Cupcakes скачать в хорошем качестве

Hostess Chocolate Cupcakes Copycat Recipe! | How to make Chocolate Snack Cupcakes

Remember taking a bite out of those cream-filled chocolate snack cupcakes when you were growing up? This Copycat Hostess Chocolate Cupcakes Recipe is a homemade version that takes them to another level! These decadent, moist chocolate cupcakes are filled with vanilla cream and frosted with a layer of chocolate icing don’t forget that iconic squiggle! Pack them in your lunchbox on-the-go, picnic snack, or at-home treat your family will always want around the house after school/work! ___________________________________________________________________ 💕 To see become friends and see recipe updates, FOLLOW ME: FOLLOW MY IG:   / cristinainthekitchennyc   LIKE US ON FB! :   / cristinainthekitchennyc   Products Used: -Cupcake Corer: https://amzn.to/3tcR0tG Decorating Tip # 3 for Squiggle: https://amzn.to/3fZgver Recipes Chocolate Cupcakes: -1 1/4 cups Flour -1/2 tsp Baking Powder -1/4 tsp Baking Soda -1/2 tsp Salt (or to your liking) -1/2 cup Granulated Sugar -1/4 cup Brown Sugar -1 tbsp Vanilla Extract -1 Egg + 1 Yolk -1/4 cup Milk + 1 tsp White Vinegar -Hot Water + 1 tbsp Instant Coffee -1/2 cup Unsweetened Cocoa Powder -1/3 cup Sour Cream -1/3 Cup Semi-sweet Chocolate Chips -2 tbsp Butter -2 tbsp Vegetable Oil *Tips -Fill your cupcake pan half way! Avoid overfilling, this will create a peaked top on your cupcake (think volcano top!) -Bake at 300 for 20-23 minutes! Low and slow also helps to prevent a volcano top Vanilla Cream Filling: -3/4 cup Milk -1/4 cup Flour -1/2 cup Butter 1/3 cup Shortening 1 tbsp Clear Vanilla Extract -1 cup Powdered Sugar *Tips -Continuously Whisk your Flour and Milk on medium heat, monitor to prevent burning/browning It is really helpful to use a cupcake corer when filling your cupcakes! Gadget can be found here: https://amzn.to/3tcR0tG -Core cupcake from bottom to avoid leaving lines on the top Chocolate Icing/Glaze -2 tbsp Cocoa Powder -1/2 cup Powdered Sugar -4 tbsp Hot Water -1/2 cup Semi-sweet Chocolate Chips -1/8 tsp Salt -1/2 tbsp Corn Syrup -1/2 tbsp Clear Vanilla Extract *Tips -Work quickly when frosting cupcakes! This icing sets much quicker than chocolate ganache. If it hardens no worries, microwave for 5 seconds and stir. If it is still too thick, add 1/4 tsp of crisco and microwave for an additional 5 seconds, then stir -Use any store bought decorator icing for piping the squiggle pattern. I like using the Betty Crocker since it can be used straight out of the tube, no need to adjust the consistency. A decorator Tip # 3 was used and can be found here! https://amzn.to/3fZgver _________________________________________________________________________________- Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Cristina in the Kitchen so I can continue to provide you with free content every week!