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25 Canned seafood options. Many of them aren't good for your health. Canned seafood is a convenient and popular option for quick meals, but not all of them are healthy. Many products are loaded with high levels of sodium, preservatives, and unhealthy oils, which can increase the risk of heart problems and other health issues when consumed frequently. Some canned fish, like certain tuna and mackerel, may contain trace amounts of mercury, which can be harmful over time, especially for young people and pregnant women. On the other hand, there are still some canned seafood options that are nutritious, such as salmon, sardines, and anchovies packed in water or olive oil, which provide omega-3 fatty acids and essential proteins. Being mindful of labels, choosing low-sodium or sustainably sourced options, and limiting consumption of heavily processed canned seafood can help you enjoy the convenience without harming your health. Always prioritize quality over quantity when picking canned seafood for a balanced diet.