Easy Ragu Sauce | Bolognese Sauce | tagliatelle al ragu recipe скачать в хорошем качестве

Easy Ragu Sauce | Bolognese Sauce | tagliatelle al ragu recipe

Here is an Easy Ragu sauce also known as Ragu alla Bolognese. It's a meat-based sauce distinctive of the city of Bologna in northern Italy. According to Bolognese Tradition this sauce is used with fresh Tagliatelle pasta. Ragu alla Bolognese is slowly cooked for hours allowing the sauce to take in the flavors of meat and vegetables. Ingredients: 1 lb. of Beef Mince, 1/2 lb. of pork Mince 1 medium onion 1 carrot 3 celery 24 ounce ready made crushed tomato paste (Pomi brand or similar) 1 to 2 cloves of garlic 1/2 cup extra virgin olive oil salt to taste black pepper to taste Preparation of Ragù Sauce 1 clean the vegetables (carrot, onions, and celery) and finely chop. (or use a food processor to puree the vegetables) 2 Put the oil in a saucepan and make it warm 3 when you see that the oil is hot, lower the heat a little and add the vegetables and mix with a ladle. 4 cook for 2 minutes 5 add the meat (beef and pork mince)and continue to mix until meat changes color 6 Raise the heat and add the tomato paste and garlic continue to mix, cook for 3 minutes and bring it to boil. (while it is cooking add a pinch of salt and black pepper, careful not overdo it). 7 Lower the heat to low and put a lid on the pan. Cook for at least 2 hours 8 once cooked adjust salt as needed. For Pasta You can heat Ragù Sauce with any kind of pasta but according to the Bolognese tradition: "Tagliatelle" is preferred. 1 Put a pot with water in it on the fire and let the water boil 2 once it has boiled add the salt and pasta 3 let the pasta cook mixing every now and then 4 Cooking is always written on the pasta box but if it is fresh pasta the time can vary from 5 to 10 minutes. 5 once boiled you can drain it with a pasta drainer 6 Now you just need to add the pasta cooked with ragù sauce.