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There’s something about cold mornings, a quiet RV, and a pot of soup that just makes sense. In this episode of Wandering Gypsy RV Life, I’m cooking one of my go-to comfort meals on the road: Easy Peasy Vegetable Beef Soup. No fancy steps. No exact measurements. Just real RV cooking using what’s already in the pantry. This recipe starts with Alabama Wagyu stew beef, seasoned generously, browned low and slow, then turned loose in the crock pot with vegetables, tomatoes, and whatever broth is on hand that day. Once the beef is done, the hard work is over. From there, it’s just time and patience. Along the way, I also share a little behind-the-scenes RV life: • Cooking efficiently in a small space • Why crock-pot liners are a game changer in an RV • Lessons learned from a recent inverter upgrade • How I prep Bertie Bea for cold mornings • And why RV life doesn’t have to look the same for everyone This is real road cooking. Real systems. Real lessons. No rush. 👉 Get the full Easy Peasy Vegetable Soup recipe here: https://bit.ly/wgrvlsoup 👉 Check out my books, Rolling Smooth: Real Lessons from the Road, here: https://bit.ly/rollingsmooth RV life is meant to be lived however you choose. Whether that’s a Class A like mine, a van, a trailer, or something in between, the road doesn’t care as long as you’re comfortable, prepared, and rolling smooth. If you enjoy real-world RV life, simple cooking, and stories straight from the galley, stick around. #ComfortFood #RVCooking #RVLife #SlowCookerRecipes #EasyRecipes #WinterMeals #HomeStyleCooking #WanderingGypsyRVLife #RollingSmooth