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For lovers of carob, the traditional recipe for Tarte de carob with almonds, an Algarvian delight for those who like intense flavors. Carob is very common in the Algarve, as are almonds. “Tarte de Alfarroba do Algarve” is a tart rich in flavors, moist, intense and with an irresistible texture. Try it! 👉🏼 INGREDIENTS: Ingredients for the base dough: • 25 g of carob powder • 75 g flour • 60 g of sugar • 50 g butter • 1 egg Ingredients for the filling: • 160 g of yellow sugar • 50 g carob powder • 35 g cocoa powder • 100 g ground almonds • 1 teaspoon of vanilla flavor • 1 teaspoon of cinnamon powder • 1 pinch of salt • 4 egg yolks • 2 tablespoons of liquid butter • 100 ml cold water To sprinkle: • some cocoa powder Baking time for the base dough: 10 – 12 minutes / 180°C Baking time dough base with filling: 30 minutes / 180°C Preparation instructions in the video. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ JUST CLICK HERE TO SUBSCRIBE ➡ https://www.youtube.com/c/JessiKitche... AND ACTIVATED THE LITTLE 🔔 TO DON’T MISS ANY VIDEO ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ALL VIDEOS FROM "Jessi Kitchen" 👉 / jessikitchen ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 📌 COME AND FOLLOW ME : INSTAGRAM : / kitchenjessi PINTEREST : https://www.pinterest.pt/kitchenjessi/ FACEBOOK : / kitchenjessi TIKTOK : / jessikitchen ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Video uploaded by "Jessi Kitchen" - You have no right to copy and re-use this video without mentioning the channel URL and name on the video player or asking me first.