為什麼熬不出奶白色的牛骨湯？奶白色牛骨湯，營養豐富含有人體需要的多種氨基酸，只需簡單這3點，熬出奶白香濃牛骨湯 скачать в хорошем качестве

為什麼熬不出奶白色的牛骨湯？奶白色牛骨湯，營養豐富含有人體需要的多種氨基酸，只需簡單這3點，熬出奶白香濃牛骨湯

牛骨湯中含有豐富的營養，其中含有人體需要的多種氨基酸，可以補充機體的營養，提高人體的身體體質和提高身體免疫力。 並且也是一種很滋補身體的湯品，能夠起到補氣活血的作用，對於需要滋補身體的人來說是非常的好的。 通常情況下，只要牛骨處理乾淨了的話，其熬煮出來也是會慢慢變白的，若是熬煮不出奶白色的話。 熬煮的方式錯誤則會導致牛骨湯熬煮不白，若是牛骨湯中的血水很多的話，其中湯則會熬煮出來變得比較棕褐色。 浸泡 牛骨湯需要熬煮成奶白色的話，其首先就是需要浸泡出其中的血水， 若是其中的血水沒有徹底的熬出來的話，其湯的顏色就會呈現出褐色，從而影響湯的顏色。 焯水 牛骨頭部分，需要進行兩次的焯水，將血水煮出來，每次焯水約5分鐘 保持中火 其次就是需要採用中火熬煮，牛骨湯的奶白色主要是來自於開水和骨油的混合，採用中火熬煮，就比較容易煮製出比較奶白顏色的湯了。 Why can't I make milky white beef bone soup? Milky white beef bone soup is rich in nutrients and contains a variety of amino acids needed by the human body. Simply boil these 3 points to make milky white and fragrant beef bone soup Beef bone soup is rich in nutrients, including a variety of amino acids that the human body needs, which can supplement the body's nutrition, improve the body's physique and improve the body's immunity. And it is also a very nourishing soup, which can nourish qi and activate blood, which is very good for those who need to nourish the body. Under normal circumstances, as long as the beef bones are cleaned, they will slowly turn white after being boiled, if they cannot be boiled milk white. The wrong way of cooking will cause the beef bone soup to be unboiled. If there is a lot of blood in the beef bone soup, the soup will be boiled and turn brown. soak If the beef bone soup needs to be boiled into milky white, the first thing is to soak out the blood in it. If the blood in it is not completely boiled, the color of the soup will appear brown, which will affect the color of the soup. Boiled water The beef bones need to be blanched twice to boil the blood water for about 5 minutes each time. keep the fire Secondly, it needs to be boiled on medium heat. The milky white color of beef bone soup mainly comes from the mixture of boiling water and bone oil. When boiled on medium heat, it is easier to cook a soup with a more milky white color. 訂閱並點按鈴鐺圖示，每週觀看新的視頻：   / @jie   醋泡黑豆，有人先炒豆有人直接泡，到底哪種方法錯了？教你正確做法：   • 醋泡黑豆，有人先炒豆有人直接泡，到底哪種方法錯了？教你正確做法   淘米水醃酸菜，是先燒開還是直接醃，許多人搞不懂，教你正確做法：   • 淘米水腌酸菜，是先烧开还是直接腌，许多人搞不懂，教你正确做法   廣東最地道純樸的茶果點心，製作步驟簡單而不平凡，口感香糯軟滑：   • 广东最地道纯朴的茶果点心，制作步骤简单而不平凡，口感香糯软滑 Tea fr...   #尋味世界 #奶白牛骨湯 #牛骨湯