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Tired of visible outlines and messy icing? You’re not alone! Most decorators are taught to outline cookies with thick icing and fill them with a thinner flood—but that method can cause ridges, crust lines, and a messy look. In this video, I’m showing you a better way. In Episode 6 of The Cookie Corner, learn how to flood sugar cookies with one consistent royal icing texture for a smooth, seamless finish—no thick outline needed. You’ll learn: ✔️ Why the outline + flood method doesn’t always work ✔️ My go-to icing consistency for flawless coverage ✔️ Step-by-step tips to avoid craters, gaps, and bumpy edges ✔️ How to achieve a clean, professional look—faster! 👩🍳 Perfect for beginners or decorators struggling with: • How to flood a cookie with royal icing • How do I get smooth icing on sugar cookies? • Royal icing flooding tips for beginners • Seamless royal icing finish 👉 Love easy cookie decorating? Make sure to LIKE & SUBSCRIBE 👍 for more beginner-friendly tutorials! 💕 ✨ Join my free FB cookie decorating community here: / easycookiedecorating ✨ Learn more about my royal icing transfer design class here: https://easycookiedecorating.com/begi... ✨ Visit: https://easycookiedecorating.com/ 📌 TOOLS & SUPPLIES I USE - VISIT MY STOREFRONT: The only meringue powder I’ll use: https://lvnta.com/lv_KrlbWsJqXdOhu3wjvF Amazon Storefront: https://www.amazon.com/shop/owlbbaking