Best Chicken Biryani in Green masala. скачать в хорошем качестве

Best Chicken Biryani in Green masala.

Best Chicken Biryani in green masala This chicken biryani in green masala is a delicious savory rice dish that is loaded with spicy marinated chicken , flavored rice with kewra & garam masala & layered with caramelised onion, mint , coriander leaves, ghee. Ingredients COOK RICE -21/2 glass India gate classic Basmati rice -1 tbsp kewra water -Whole garam masala:2” cinnamon stick,5 cloves, 2 bay leaves,2-3 black cardamom,3 Green cardamom, 3 star anise, 2 tsp fennel seeds… -salt to taste -wash & rinse at least 2-3 times, Drain and soak in a fresh filter water for 30 minutes -After 30 minutes drain to a colander -In a deep broad bottom pan add filter water add whole garam masala, salt, kewra water, add when the water hot enough add soaked rice bring to a boil without lid on , stirring occasionally In this the rice grains are getting cooked till they turn soft and fluffy the rice grains have become fluffy and tender. Drain well transfer the rice onto a big plate (plates) and cool completely. (Rice should be firm and grainy but not mushy.) MARINADE CHICKEN -500g chicken curry cut -1 cup curd -1 tbsp yellow chilli powder -1/4 tsp turmeric powder -1/2 tbsp coriander powder -1 tbsp cumin powder -2 tbsp ginger & garlic powder -Mix in a deep dish cleaned chicken pieces, yogurt, yellow chilli powder, turmeric, coriander, cumin, ginger, garlic salt to taste mix well with your hand and set aside to rest for 30 minutes NEXT -4 medium size onion slices -4 tbsp oil 2 tbsp ghee -In a wide dish heat oil & ghee add sliced onion sauté caramelised means onions should be a deep golden brown without getting burnt. divide into 3 portions Keep for layering (as required), 1 tbsp for paste, ret of the caramelised onion keep for chicken. DRY SPICES -2 tbsp biryani masala (Badshah) -1 tsp cumin powder -2 tsp coriander powder -1 tbsp yellow chilli powder -1/2 tsp black pepper powder -1/4 tsp turmeric powder -2 tsp fennel powder -1 tsp garam masala powder -St to taste GREEN MASALA PASTE -5-6 hot green chilies -handful garlic,1” ginger -2 spring coriander leaves -2 spring mint leaves -Add to a chutney ginger make a fine paste & set aside OTHERS -3 medium size potatoes boil and set asid -2 tomato grated -10 cashews soaked & Add 1 tbsp caramelised onion and paste with little water. -Food color-red 1/4 tsp mixed with little water yellow-1/4 tsp mixed with little water -More Ghee as while layering (as required) -2 spring fresh mint, 2 spring fresh coriander leaves for layering -Foil for Dum the biryani -Cast iron pan for Dum LETS COOK -After caramelising and the onion (check my video, after reserving for paste & layering) -Remaining add marinated chicken cook, once the chicken is partially cooked , remove the chicken pieces and set aside -Then continue to cook by adding prepared green masala sauté until oil separates from the masala, 1 tbsp yoghurt stir, add grated tomato continue to cook another 5 minutes, add lime juice, add dry spices stir and cook for minute. Add cashews and brown onion paste stir and cook for a minute. -Add partially cooked chicken mix well to coat all the masala. -Add cooked potatoes and mix well, Cover and cook on a medium flame until chicken is soft and tender. -LAYERING 1-Bottom of the deep dish Layer the rice, Ghee, red & yellow color, cooked Chicken pieces in green masala, aloo pieces distribute evenly 2-Layer the rice, ghee, sprinkle brown onion, mint leaves, coriander leaves, pour food color red & yellow, layer chicken pieces with potatoes evenly 3-final Layer the rice, ghee, brown onion, mint leaves, coriander leaves. Cover with a double layer foil, tight lid to trap the steam or dum. -Place this pot on a hot tawa and cook for about 45 mins on a low heat. Once done switch off flame and allow to rest for at least 20 mins. -Aromatic green masala chicken dum biriyani is ready. -Enjoy with raita , papad, pickle. HOKOYA Hammered Brass Bhagona Set/Patila Set/Tope Set of 5 (5 LTR to 1.5 LTR) Golden Colour-https://amzn.to/3YbAfiM Frenchware (Set of 2) Large Spatula & Large Spoon, Non-Stick Silicone Spatula Set for Cooking -https://amzn.to/3q2q5EN