A rush of popularity! The exquisite tempura produced by 44 years of craftsmanship! скачать в хорошем качестве

A rush of popularity! The exquisite tempura produced by 44 years of craftsmanship!

At “Tamaru”, the master, who has 44 years of tempura experience, deep-fries exquisite tempura. The tempura is characterized by its crisp, light batter, and it is served without causing a heavy feeling in the stomach, and with outstanding oil absorption. The lunch set meal (1,500 yen) and lunch course (2,200 yen) come with a generous portion of tempura, as well as rice, miso soup, pickles and salad. You can even have more grated daikon and rice! The high-quality tempura, made with care over the oil and batter, is the reason why so many people keep coming back. The landlady's hospitality is also a big draw, and this popular restaurant is always busy. You can enjoy reasonably priced, high-quality food. Tempura Shokudo Tamaru 1-14-7 Oshiba, Nishi-ku, Hiroshima City, Hiroshima Prefecture https://maps.app.goo.gl/X8fXWJnuYfT8V... ■Chapter 0:00 Hiroshima, Nishi-ku, Oshiba 1:33 Tempura Restaurant Tamaru 1:47 Menu 4:13 Preparing for the Tempura 9:04 Tempura of popular boiled eggs 9:51 Morning routine 11:11 Queue before opening 13:39 Lunch set meal: 1500 yen 15:37 Tempura “makes flowers bloom” 16:58 Lunch course: 2,200 yen 18:08 Tempura is interesting 21:05 You can enjoy kakiage donburi 22:31 I wash the pots every day 22:46 Special footage 23:08 Thoughtfulness 23:43 How many more years can I do this for...? 24:10 Profitable food and drink? 26:10 Tempura is interesting 23:08 The hardest part is the batter 31:01 I didn't really want to say it 35:15 The oil temperature 36:07 The staff meal is tempura every day 37:22 I'm my own biggest fan ________________ #Hiroshima gourmet #tempura #44-year craftsmanship