The most velvety, soft LEMON LOAF cake I've ever had. Easy, moist lemon loaf recipe скачать в хорошем качестве

The most velvety, soft LEMON LOAF cake I've ever had. Easy, moist lemon loaf recipe

RECIPE: https://cakesbymk.com/recipe/easy-moi... SHOP: https://www.amazon.com/shop/cakesbymk This lemon loaf cake is soft, velvety, super moist and is bursting with lemon flavour. Best part is, it’s super easy to make! A soft lemon loaf is coated with a lemon syrup and topped with a thick lemon glaze – YUM! INGREDIENTS: Lemon Loaf ▢1¾ cups (210 g) all purpose flour ▢2 tbsp (14 g) cornstarch - also known as cornflour in some countries ▢1½ tsps baking powder ▢½ tsp salt - omit if using salted butter ▢½ cup (120 g) warm milk - full fat milk ▢3 tbsp (42 g) lemon juice - freshly squeezed ▢¾ cup (170 g) unsalted butter - room temperature ▢2 tbsp (26 g) unflavoured vegetable oil - I use canola oil ▢1 cup (200 g) white granulated sugar ▢1½ tbsp lemon zest - about the zest of 1 and 1/2 medium sized lemons ▢3 large eggs - room temperature, size 7 Bake at 160 °C (320°F) with the fan on (convection mode) for 1 hour, or until a skewer or knife comes out clean. If you don't have a fan function, increase the temp to 175°C (347°F). Lemon Syrup ▢¼ cup (50 g) white granulated sugar ▢¼ cup (55 g) lemon juice - freshly squeezed Lemon Glaze ▢1 cup (125 g) icing sugar - also known as powdered or confectioners sugar ▢1½ tbsp (21 g) lemon juice - freshly squeezed ▢1 tbsp lemon zest for decorating the top - OPTIONAL ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processer - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 ------------------------------------------------------------- SHOP MY COURSES HERE: = Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p = How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM = Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM OR Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/en/r/profi... ------------------------------------------------------------- Blog: https://www.cakesbymk.com/ Instagram:   / cakesbymk.nz   Facebook:   / cakesbymk.nz   Music: YouTube Audio Library (Papov - Yung Logos) If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :) Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) Thanks for watching!