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Best fatayar dough recipe, How to make fatayer dough, easy fatayer dough recipe, arabic fatayer dough recipe, how to make fatayer at home, basic yeast dough for buns and rolls, FAQs, best yeast dough Recipe, fails and fixes, yeast dough rising experiment, soft bun dough recipe, yeast dough problems, yeast dough recipe, soft bread dough, Fatayar, soft buns dough, yeast dough rising,فطا ئر, dough failed to rise, yeast dough, recipe to, فطائر سهله وسريعه ,فطائر الجبن, Ramadan recipes, Flavor Tin This video is about how to make best Fatayer dough or basic yeast dough for buns and rolls. This dough is super versatile and you can use it for many sweat and savoury buns and rolls. I have also answered some FAQs related to yeast dough. Hope I have answered all of your queries but if you still have some question, leave a comment below. Basic Yeast Dough ( for Fatayer, Soft Buns or Rolls ) Ingredients: Lukewarm Milk: 200g Lukewarm water: 200 g Instant Dry Yeast: 10 g Bread Flour : 630g Granulated Sugar: 35 g Salt : 15g Oil: 50 g 0:00 Intro 0:31 Dough Making 2:57 Kneading 3:59 Fermentation 4:43 Yeast dough problems and their fixes #best #yeastdough #buns #rolls #homemade #recipes #fatayar #dough #artisanbread #bread Please like, subscribe and share our channel. Click bell to get notifications for new videos. Follow us on: Instagram: / flavor.tin Twitter: / flavortin Snapchat: / flavor.tin Facebook: / flavortin Music: Acoustic Sunrise (Apple iMovie) free to use. Disclaimer: The information provided on our channel is for educational purposes only. We are not responsible for any adverse reactions, effects, or consequences resulting from the use of the information hereafter. Unauthorized use and/or duplication is strictly prohibited. However, if you like to share the recipes at any social media accounts like Facebook, Instagram, Pinterest, Twitter, LinkedIn or any other, this is permitted; provided if you give full credit to #flavortin and include a clickable link back to the original recipe.