Ribbon Pakoda Recipe | Diwali Snacks Recipes | Ola Pakoda | Seeval Recipe | Evening Snacks Recipe скачать в хорошем качестве

Ribbon Pakoda Recipe | Diwali Snacks Recipes | Ola Pakoda | Seeval Recipe | Evening Snacks Recipe

Ribbon Pakoda Recipe | Diwali Snacks Recipes | Ola Pakoda | Seeval Recipe | Evening Snacks #ribbonpakodarecipe #snacksrecipes #diwalirecipes #olapakoda #seevalrecipe #murukkurecipe #murukkurecipetamil #eveningsnacks #snacks #kidssnacksrecipes #teatimesnacks #diwalisnacksrecipes #ribbonpakodaintamil #diwalispecial #homecooking Prep Time: 15 mins Cook Time: 25 mins Servings: - Diwali Recipes: Cham Cham Recipe -    • Cham Cham Sweet Recipe | Diwali Sweets | M...   Mysore Pak Recipe -    • Mysore Pak Recipe | Indian Sweets | Diwali...   Murukku -    • Murukku Recipe | Chakli Recipe | Snacks Re...   Suryakala -    • Suryakala Recipe | Indian Sweets | Easy Sw...   Besan Ladoo -    • Besan Ladoo Recipe | Diwali Sweets | India...   Boondi 2 ways -    • Kara Boondi | Bellam Boondi Recipe | India...   To Make Ribbon Pakoda Roasted Chana Dal - 1/2 Cup Rice Flour - 1 1/2 Cup Besan / Gram Flour - 1/2 Cup Salt - 1 1/2 Tsp Chilli Powder - 2 Tsp Asafoetida Powder - 1/4 Tsp Melted Butter - 2 Tbsp Water Oil Method: 1. Grind the roasted chana dal and keep the powder aside. 2. Now take a sieve and take the powdered chana dal, rice flour, besan, salt, red chilli powder and asafoetida powder in it. 3. Sieve the ingredients into a large bowl and then add in the melted butter. Mix it all well. 4. Gradually add water to this mixture and prepare the dough. 5. Now grease the ribbon pakoda mould with oil on all sides inside. 6. Put the dough in the mould. 7. Once you heat enough oil for deep frying in a kadai, gently start pressing the mould to release the ribbon pakodas into the oil. 8. Fry them until they are golden brown in colour. 9. Easy and simple Ribbon pakodas are ready for your any time snacking. Hey guys, Today, I'm gonna show you all a nice snack recipe. It's called ribbon pakora. These thin crips are made with besan and rice flour mainly. You can make them and store them in an air-tight container for a good 4-5 days easily. They are one of the best snacks because they absorb less oil while frying, when made with perfect measurements. So try sticking with the recipe for crisp, thin and nice ribbon pakoras. Do make these and enjoy with your hot cup of tea or coffee on your evenings with your family and friends. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/