LEMON MERINGUE tart from Thomas Keller's Bouchon Bakery скачать в хорошем качестве

LEMON MERINGUE tart from Thomas Keller's Bouchon Bakery

I'm making a Lemon Meringue tart from 3 Michelin-starred chef Thomas Keller. He takes it to another level by adding a secret ingredient inside the tart... find out what it is! If you like this video, share, like, and comment & don't forget to subscribe for more content! ⏱ Timestamps 00:00 Intro 00:28 Making the Dough 02:47 Making the Lemon Curd 04:35 The Secret Ingredient - Madeline Cake 07:43 Rolling the Dough & The Meringue 11:15 Assembly & Tasting 🔧 TOOLS IN THIS VIDEO: The recipe comes from the Bouchon Bakery cookbook. Get it here: https://amzn.to/3UhAbuh 👉 MY INFO: https://dolloponline.com   / mattwalker62   (PHOTOS AND SHORT VIDEOS)   / mattw62   (SHORT VIDEOS) mattwalker62@gmail.com (EMAIL ME!) 🎵 MUSIC: The Orange Tree - Wendy Marcini Epidemic Sound - Where I Get My Music: https://dolloponline.com/epidemicsound 🎥 I SHOOT WITH: Sony A7ii Sony 28-70mm F3.5-5.6 FE OSS Zoom Lens Aputure AL-MX LED Light Joby GorillaPod 3K Manfrotto Compact Advanced Tripod Manfrotto Mini Tripod Rode VideoMicro Compact Microphone Rode WirelessGo Microphone Blue Snowball iCE Microphone PS - Some of the links in this description are affiliate links that I get a kickback from! #lemonmeringue #michelinstar #dessert