Behind the Counter a local Japanese Yoshoku Restaurant скачать в хорошем качестве

Behind the Counter a local Japanese Yoshoku Restaurant

Continuing from the previous episode, this time we'll be following the story of “Cafe Jumbo” in Kobe's Nagata Ward! In Part 2, we'll be looking at the story of the second-generation owner and his wife, “Store Hours Edition” 🍝 The story of their many handmade lunch menus, and the thoughts behind them... Please take a look at the episodes that deepen the appeal of the store! ✨ Enjoy! Name: Café Jumbo/カフェジャンボ Map:https://maps.app.goo.gl/RvBHLQdGmBs84... Address: 2-15 Kitamachi, Nagata Ward, Kobe City, Hyogo Prefecture Instagram: https://www.instagram.com/cafe.jumbo?... 【Chapter】 0:00 Digest 0:46 Main program 1:16 The owner arrives at work 2:23 Preparing for lunch (homemade demi-glace sauce) 5:18 Making the sweet vinegar sauce for the chicken nanban 7:04 Chicken for the chicken nanban 9:02 Preparing for Karaage, Number of items on the Jumbo menu 9:57 Making tamagoyaki (long cut version) 13:50 Introduction of the owner's wife 15:21 11am lunch time starts 18:02 Lunch orders coming in one after another 20:54 Jumbo's famous beef cutlet, their commitment to deep-fried food, the deep-fried food coming out one after another 24:20 All-day breakfast menu available 26:18 Shrimp curry 27:44 Cooking yakisoba and pork cutlet with egg on top 30:36 Customer interview 31:21 Cooking omu-rice 36:41 The restaurant is full 38:26 A regular customer who has been coming for 40 years 40:06 Staff meal time 42:51 Customer interview 46:31 Interview with the owner Japanese Noodles Udon Soba Hyogo Kyoto    / @japan_foodstory   #pure coffee shop #coffee shop #lunch #Kobe lunch #Kobe gourmet #Cafe Jumbo #Western-style Jumbo #cutlet bowl #beef cutlet #Karaage #curry #Kobe City #retro #Japanese Coffee Shop #kobe #japanesefood #japanese delicious food #japaneseeggsandwich #curry #Katsudon #Beefcutlet