Скачать с ютуб Organic Farming, Heritage Grain, & The Poo Bread: A Conversation with Karen O Donoghue в хорошем качестве

Organic Farming, Heritage Grain, & The Poo Bread: A Conversation with Karen O Donoghue

List to the Full Podcast: https://thedoctorskitchen.com/podcasts The second episode of the pod is now LIVE! Today I talk to Karen O'Donoghue, the founder of the @happytummyco. Having suffered with chronic IBS symptoms since childhood it was in 2013 that Karen cleared up her symptoms for good through applying 2 years of scientific research on how our gut bacteria like to eat to fermented bread recipes. From her bakery in Hackney Karen sent this unique, gut friendly bread throughout the UK and Ireland to help others eradicate themselves of their IBS symptoms too. We talk about so many different topics on this podcast. Her journey, the importance of seed banks and maintaining an open and respectful perspective on different types of farming. Whilst we chat I cook Karen a Iranian Style Stew with Barberries and Rose. Follow Me here: Website: www.thedoctorskitchen.com Order my NEW Cookbook "Eat to Beat Illness" : https://amzn.to/2NTeRt8 Order my FIRST Cookbook "The Doctor's Kitchen" : http://amzn.to/2hvTCTG Instagram:   / doctors_kitchen   Subscribe:    / @doctors_kitchen   Facebook: https://www.facebook.com/thedoctorski... Twitter: https://twitter.com/doctors_kitchen?l...