Why are Germans called "Krauts" – and do they deserve it? скачать в хорошем качестве

Why are Germans called "Krauts" – and do they deserve it?

Is sauerkraut really Germany’s favorite dish – or is that just a stereotype? After all, how else did the Germans get the nickname "Krauts"? Join us as we dig into the roots of Germany’s iconic fermented cabbage dish. From the vast cabbage fields of northern Germany to a museum called "Kohlosseum", discover how sauerkraut is made, why it was vital for sailors and soldiers, and what Germans really think about traditional sauerkraut dishes. CHAPTERS 00:00 Intro 00:33 Cabbage farming in northern Germany 01:17 From cabbage to kraut: the fermentation process 03:03 The historical importance of sauerkraut – and how they came to be “Krauts” 03:40 Taste test: what makes good kraut 04:12 How sauerkraut is prepared in restaurants 05:05 Is sauerkraut still popular in Germany? #dweuromaxx #kraut #Germany CREDITS Report: Jana Oertel Camera: Fatih Doganer, Marek Neumann-Schönwetter Edit: Nora Rehn Supervising Editor: Hendrik Welling Thumbnail Copyright: IMAGO/Pond5 Images ---------------------------------------------------------------------------- Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.