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This smashburger recipe is one you need to try. Adapted from Tommy over at The Gallery Backyard BBQ and Licened to Griddle channel, Tommy named a smashburger after his dog, Molly, a black lab. After Tommy was on the podcast and we spoke about it, I thought it would be cool to do the Molly Smashburger myself, and it didn't disappoint! 💥 Full Recipe Here - https://www.thehungryhussey.com/post/... 💥 Dalstrong Vahalla Crixus Knife - https://dalstrong.com/products/the-va... 💥 Licence to Griddle - / @licensetogriddle 💥 Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recip... 🛒 Amazon Store - https://www.amazon.com/shop/thehungry... 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/produ... 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/produ... 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/produ... ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/produ... ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: / thehungryhussey / thehungryhussey https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt7... https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!💥💥 00:00 Introduction 00:15 History behind this smashburger recipe 01:00 Topping prep 02:22 Getting onions on the Blackstone 03:18 Prep the ground beef for smashburgers 05:05 Washing my hands for the haters 05:32 Really stupid joke 05:50 Church up the onions 07:22 What makes it a Molly burger 08:37 Start cooking the burgers 09:26 How I smash 10:05 Toast buns 11:12 Finishing up the burgers 11:58 My taste test 12:55 Maggie's taste test 14:02 Bloopers and BTS