Growing the Ghost Pepper: Boosting Scoville Levels & Processing Fiery Red Bhut Jolokia скачать в хорошем качестве

Growing the Ghost Pepper: Boosting Scoville Levels & Processing Fiery Red Bhut Jolokia

Step inside our greenhouse to witness the high-stakes cultivation of the world-famous Ghost Pepper (Bhut Jolokia). This video reveals the precise science behind "High-Heat Production," where we push the limits of Scoville Heat Units (SHU) using advanced environmental controls. In this episode, we cover: • The ECU-2 System: How our Environmental Control Unit regulates temperature and humidity to create the perfect climate for capsaicin production. • Stress Irrigation: We explain the technique of "calculated water stress" during fruit development—depriving the plant just enough to naturally skyrocket the heat levels. • Safety Harvest: Watch the manual harvesting process of the Fiery Red Pods, requiring full protective gear to handle the volatile capsaicin oils. • Processing: From the drying rooms to grinding fine powder, see how we turn raw peppers into the base for gourmet hot sauces and spice blends. Warning: The agricultural techniques shown result in extreme heat levels. Do not attempt handling these peppers without proper safety equipment! Subscribe for more deep dives into specialty crop farming!