Matar ka nimona |mattar ki sabji | winter Speacial mattar ku sabji | mattar ka nimona recipe скачать в хорошем качестве

Matar ka nimona |mattar ki sabji | winter Speacial mattar ku sabji | mattar ka nimona recipe

MATAR KA NIMONA • Cut 3 medium sized Potatoes in wedges • In a grinding jar add 1 cup Peas and grind it to a paste • In a grinding jar add 1.5 Tbsp Coriander seeds • Add Coriander stem • Add 2 Green Chilies • Add 10-12 Garlic cloves • Add 1 inch Ginger • Add ½ Tsp Turmeric powder • Add 1 Tsp Red Chili powder • Add little water and grind it to a paste • In a pan add Mustard oil • Add 3 Potato wedges and fry until it turns lightly golden in colour • Remove some used Mustard oil from the pan • In the remaining Mustard oil add grounded Peas paste and cook it for 8-10 minutes, until it gets crumbly • In a pan add Mustard oil • Add 1 Tsp Cummin seeds • Add 2 dry Red Chilies • Add ½ Asafoetida • Add 2 chopped Tomatoes • Add ½ Cup Peas • Add Salt • Add masala paste and cook until Tomatoes turns soft • Add cooked grounded Peas, mix everything, cover it and cook for 3 minutes • Add 2 cups of water • Add fried Potatoes wedges • Add 1 Tsp Garam Masala, mix everything, cover it and cook it for 2 minutes • Lastly add fresh Coriander and Enjoy! #matarkanimona​ #UPFoodStories​ #desicomfortfood​ #indianvillagefood​ #mayurspantry​ #foodie