Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes) with Sunny Lee | Serious Eats At Home скачать в хорошем качестве

Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes) with Sunny Lee | Serious Eats At Home

Gamja bokkeum is a simple glazed potato banchan you won't be able to stop making, or eating. Writer and Serious Eats Contributor, Sunny Lee shows you how to quickly whip up these irresistible spuds that will hog the spotlight from any main dish. Full Story: https://www.seriouseats.com/recipes/2... For more recipes by Sunny Lee: https://www.seriouseats.com/user/prof... You Might Also Like... Lamb Biryani with Nik Sharma:    • Lamb Biryani with Nik Sharma | Serious Eat...   The Best Way to Mince Garlic:    • The Best Way to Mince Garlic | Serious Eat...   French Onion Soup Tarte Tatin:    • French Onion Soup Tarte Tatin | Serious Ea...   Romesco Sauce:    • Romesco Sauce | Serious Eats At Home   Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere:   / seriouseats     / seriouseats     / seriouseats     / seriouseats   Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.