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It is rhubarb season and we couldn’t be more excited to make our first sweet tart of the year! If you have never tried rhubarb, it is pretty sour and when used in desserts, it tastes very much like citrus. So if you love lemon/lime desserts as much as we do- rhubarb is definitely for you. Between the buttery crust, the creamy texture, and the beautiful color of the rhubarb, this tart would definitely be the perfect ending to a summer outdoor meal- impress your loved ones with our easy and delicious recipe! Baking eliminates the natural bitterness of the rhubarb, but maintains its nice tartness and gives it this soft texture that goes perfectly with the creamy filling. You will find dozens of design ideas out there. We decided to go for lines and squares, and while it took us a bit of time to make, we loved the stunning and colorful result! RECIPE: https://mmbonappetit.com/tarte-a-la-r... FIND US ON: Instagram: / mmbonappetit Tiktok: / mmbonappetit