Italian Braised Pork Ribs, a Classic Dish From the Heart of Tuscany скачать в хорошем качестве

Italian Braised Pork Ribs, a Classic Dish From the Heart of Tuscany

This tasty dish is a classic here in tuscany, slow cooked pork ribs with black olive in tomato sauce, it's perfect now in autumn and winter. This ribs are wonderful with a bit of bread to make " Scarpetta" ( when you use the bread to eat the sauce and clean the plate ) but you can also use the sauce for seasoning any kind of pasta, it's worth it!!!!! It's a very easy recipe but the outcome is great!!! If you have liked the recipe please Subscribe to Gnam for more content like this : https://bit.ly/341DSMK Attention: in the ingredients at the end of the video the white wine is missing so don't forget it!! Braised Pork Ribs: Ingredients for 3-4 persons 1 kg ( 2.2 pound ) pork ribs 1 celery ribs 1 carrot 1 onion 1 glass white wine 200 gr ( 7.05 ounce ) black olives 600 gr ( 21.16 ounce )tomato sauce 200 ml ( 0.85 us cup )water 1 teaspoon fennel seeds salt black pepper 1 tablespoon extra virgin olive oil cut 1 kg pork ribs in half if possible. Smaller are the pieces quicker are cooked Chop finely 1 celery rib, 1 onion, 1 carrot In a large pot put 1 spoon of extra virgin olive oil and brown the ribs when the ribs are well browned add the vegetables mix well for a few minute until the vegetables are browned add a glass of white wine add the tomato sauce, when the sauce begin to boil add 200 ml of water Add salt, black pepper and a teaspoon fennel seeds cover with a lid and let it cook on low heat for 1 hours and half add 200 gr black olive cover again with a lid and let it cook for another 30 minutes at least, if is cooked more it's even better you will see that is ready when the meat will separate without strength from the bone That's all if you have any question feel free to ask ^_^ #porkribs #braisedporkribs