Sticky Rice, Bang Bang Sauce, and Other Reasons To Love Laotian Cuisine скачать в хорошем качестве

Sticky Rice, Bang Bang Sauce, and Other Reasons To Love Laotian Cuisine

What’s spicy, eaten with your hands, and spiked with Hennessy? This week on Cooking in America, host Pelin Keskin visits Khe-Yo, one of New York’s first Laotian restaurants, to celebrate the Laotian New Year with executive chef Soulayphet Schwader — and his mom. Watch for a look at the cuisine and tradition surrounding the annual celebration, and sauce so spicy, it’s named “Bang Bang.” For more episodes of Cooking in America, click here:    • Coffee is the Backbone of Ethiopian Cultur...   — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter:   / eater   Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater NY on Facebook:   / eaterny   View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater New York: http://ny.eater.com/ More at Eater Los Angeles: http://la.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-...