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Full recipe for Sookhi dal ka paratha Prep time: 25 mins Cooking time: 30 mins Serves: 4 For dal filling Ingredients: • Urad dal ½ cup • Ghee 1 tbsp • Jeera 1 tsp (cumin seeds) • Ginger 1 tbsp (chopped) • Garlic 1 tbsp (chopped) • Green chillies 2no. (chopped) • Tomatoes 3 medium sized (chopped) • Salt to taste • Turmeric 1 tsp • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Water ½ cup • Kasuri methi 1 tsp • Garam masala 1 tsp • Fresh coriander leaves 1 tbsp Method: • Wash the urad dal thoroughly with water. • In a cooker heat the ghee and add jeera, allow it to splutter, add ginger, garlic, green chillies and sauté for a minute. • Add the tomatoes, salt and cook until they are mushy. • Sauté until ghee is released. • Add the washed dal and ½ cup water, mix well and cook for 1 whistle on medium low flame. • Switch off the flame and let the cooker depressurize naturally to open the lid. Give it a nice stir • Add the kasuri methi, garam masala and freshly chopped coriander mix well and allow the dal to cool down. For making paratha Ingredients: • Wheat flour 1 cup • Salt to taste • Water as required Method: • Mix the salt with wheat flour and add water as required to knead a semi soft dough. Apply oil on the dough to prevent it from drying. Cover and rest the dough for 15 minutes. • Divide into dough balls. Coat with dry flour and roll into a thick chapati, make 2 chapati one being slightly smaller than other one. • Apply the dal filling on one chapati and cover it with the bigger chapati, seal the edges and apply dry flour on both the sides. Lightly roll and flatten the paratha. • Cook the paratha on a hot pan or a tawa on both sides until brown spots appear. Apply ghee, flip and cook on both the sides. • Serve hot by Topping it with a blob of butter with chilled curd or chutney of your preference. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ