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Watch More Baked: • Baked | Cut About Baked: Cannabis-centric recipes served up as food porn that gets you blazed. One-click YT subscribe: https://bit.ly/CutSubscribe ✨ Keep up with us! ✨ Official Site | https://cut.com Instagram | https://cut.com/ig TikTok | https://cut.com/tiktok Facebook | https://cut.com/facebook Twitter | / cut Snapchat | @watchcut Crew Sound Design - Brendan J. Hogan, Jamie Hunsdale and Ryan Baldwin (www.impossibleacoustic.com) Chef - Ben Hodgetts Weed oil extraction technique Ingredients 1 cup olive oil ¼ oz ground weed Steps 1. Add ground weed and olive oil to saucepan and cook on low to medium heat for 3 hours. 2. Pour the oil into a glass container, using a cheesecloth to strain out all ground weed from the olive oil mixture. Repeat this step as necessary to strain all of the oil from the ground weed, and discard the remaining weed. Stuffing recipe Ingredients 1 onion, chopped 2 cloves garlic, diced 2 stalks celery, chopped 1 pear, chopped ½ cup dried fruits (cranberries, cherries, and apricots) ½ cup roasted pistachios 1 bunch of thyme, chopped 1 bunch of sage, chopped 1 package of cubed bread stuffing 1 quart chicken stock Steps 1. Preheat oven to 375°F. 2. Add onions and garlic to the weed olive oil and cook until soft, then add the celery, pear, dried fruits, nuts, herbs, and cubed bread stuffing. 3. Add the chicken stock and stir until mixture is fully combined. 4. Transfer to a greased 8”x8” or similar baking dish and bake for 40 minutes. Thanks to our friends at the Green Door Seattle! http://thegreendoorseattle.com About Cut: Small questions have powerful effects when they go viral. Cut spreads stories for fun, for serious, and for real – bringing the internet together one awkward moment at a time. Produced, directed, and edited by Cut. Want to work with us? https://cut.com/jobs Want to be in a video? https://cut.com/casting Want to sponsor a video? https://cut.com/sponsorship How to Make Stuffing with that Good Good | Baked | Cut • How to Make Stuffing with that Good Good |... Cut / watchcut